Dressings:
Balsamic Vinegar and Olive oil. Our Standby. You can add garlic or herbs fresh or dried. Thyme, summer savory parsley. Did you know that in France, the standard ratio of oil to vinegar is five to one, not two to one? Try it. Our fear of fats has had us missing this good idea!!
Green Takini Dressing
½ C sunflower seeds
½ C olive oil
¼C apple cider vinegar
2 C parsley, chopped
Garlic
Sea salt to taste
Water
The dressing will thicken if you let it sit. Just add water until you have reached the desired consistency.
Creamy Dill Dressing
½ C sunflower seeds
½ C olive oil
¼ C apple cider vinegar
½ C dill weed
Garlic from garlic press
Sea salt to taste
Add water until desired consistency is achieved.
Green Takini Dressing
½ C sunflower seeds
½ C olive oil
¼C apple cider vinegar
2 C parsley, chopped
Garlic
Sea salt to taste
Water
The dressing will thicken if you let it sit. Just add water until you have reached the desired consistency.
Creamy Dill Dressing
½ C sunflower seeds
½ C olive oil
¼ C apple cider vinegar
½ C dill weed
Garlic from garlic press
Sea salt to taste
Add water until desired consistency is achieved.