Kale Chips: handy for a snack because they keep, Great for camping food.
Stem and chop:
 Bunch of Kale  or  collards  
Mix with: 
  2 tbsp Nutritional yeast
   1/4 C  tahini
   1 tbsp olive or coconut oil  
   ½ tsp salt
   ¼ tsp  cayenne

Dry in a dehydrator until crunchy  
or  Bake in the oven at your lowest heat until the edges brown but are not burnt, 10 to 15 minutes.